Restaurant Inspections: McGrath's Fish House

Details: 3805 Center St. NE, Salem

Date/type of inspection: Sept. 29; Semi-Annual

Score: 92

Priority violations

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Crab 45F and tequila butter 45F at the bottom shelf of the upright cookline reach-in refrigerator. Cold holding measured 37-42F on top three shelves, temperatures increasing as you go lower. Mushrooms 45F and cream cheese mix 45F at left side of the cookline reach-in drawers. Peas 49F at the salad reach-in refrigerator. Point deduction: 5.

Food-contact surfaces are not clean, specifically: Interior rack of the cookline upright reach-in refrigerator has food buildup. Turkey slicer near the two-compartment sink has food buildup. Point deduction: 3.

Core violations, 3, including:

Working containers of food removed from their original packages are not identified, specifically: Container of powdered sugar not labeled. In-use dispensing utensils are not properly stored, specifically: Scoop handle in direct contact with container of cooked mushrooms. Linens and napkins are used in direct contact with food, specifically: Linen in contact with the shellfish.

Details: 315 N Main St., Mt. Angel

Date/type of inspection: Sept. 28; Semi-Annual

Score: 100

No priority violations

Core violations, 2:

Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Walls in the walk-in refrigerator are unfinished. Physical facilities are not maintained in good repair, specifically: Floor in the walk-in refrigerator is damaged.

Details: 4984 Commercial St. SE, Salem

Date/type of inspection: Oct. 4; Semi-Annual

Score: 92

Priority violations

Food employees do not use the proper cleaning procedure for washing their hands, specifically: Employee washed hands too briefly; approximately five seconds. Point deduction: 5.

Food-contact surfaces are not clean, specifically: Three cleaned, stored bowls had dried food stuck on the rims. Point deduction: 3.

Core violations, 2:

Physical facilities are not maintained in good repair, specifically: Ceiling tiles stained and appear water damaged above dry storage/mop sink area. Mops are not properly positioned for air-drying, specifically: Mop stored bunched up in mop bucket.

Details: 4914 River Road N, Keizer

Date/type of inspection: Sept. 29; Semi-Annual

Score: 100

No priority violations

Core violations, 1:

In-use dispensing utensils are not properly stored, specifically: Scoop for dry rice does not have a handle.

Details: 1528 Broadway St. NE, Salem

Date/type of inspection: Oct. 4; Semi-Annual

Score: 100

No priority violations

Core violations, 3:

Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: Cloth with buildup used as liner. Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exterior of equipment has buildup. The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floor around equipment and shelf have buildup.

Details: 2234 Fairgrounds Road NE, Salem

Date/type of inspection: Sept. 29; Semi-Annual

Score: 97

Priority violations

Working containers of poisonous or toxic materials are not clearly labeled, specifically: Spray bottle missing label. Point deduction: 3.

Core violations, 2:

Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exterior of reach-in and rolling cart have buildup. The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floor around equipment and shelving have buildup.

Details: 1010 N Main St., Mt. Angel

Date/type of inspection: Sept. 28; Semi-Annual

Score: 100

No priority violations

Core violations, 2:

Gloves are not properly designed, specifically: Latex gloves on site. The premises is not maintained free of insects, rodents, and other pests or control measures to eliminate their presence is not provided, specifically: Many flies in the kitchen.

Details: 1150 Ford St. SE, Salem

Date/type of inspection: Oct. 4; Semi-Annual

Score: 100

No priority violations

Core violations, 6, including:

In-use dispensing utensils are not properly stored, specifically: Ice scoop stored on top of door of ice machine in edge that has crumbs and dust in it. Food is not stored to prevent contamination, specifically: Canned energy drinks, water and juice stored directly on the floor in walk-in cooler. New ice machine installed outside. Although cover installed over it and the door is locked; the door still has openings in the sides that could allow pests, etc., to enter. Also rained on during inspection due to wind. Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Ice machine under espresso machine has slime buildup on down tube. Ice machine installed outside has brown slimy buildup inside on the left.

Details: 1001 N. Arney Road, Suite 625, Woodburn

Date/type of inspection: Sept. 29; Semi-Annual

Score: 97

Priority violations

Incorrect methods are used to cool potentially hazardous foods, specifically: Pan/inserts of cooked meats cooling on counter top are at 119F, 107F. Point deduction: 3.

No core violations

Details: 501 Lancaster Drive SE, Salem

Date/type of inspection: Oct. 4; Semi-Annual

Score: 95

Priority violations

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Hot dogs on the bottom shelf of the reach-in refrigerator measured 47-49F. Point deduction: 5.

Core violations, 2:

Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: Door missing to the men's restroom stall. Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Dust buildup on the back of the condenser and nearby pipes inside the walk-in refrigerator.

Details: 1646 Clay St. NE, Salem

Date/type of inspection: Oct. 3; Semi-Annual

Score: 97

Priority violations

A test kit is not used to accurately determine the concentration of chemical sanitizer, specifically: PIC dipped Quat test paper in sanitizer for four seconds in order to determine sanitizer concentration. Directions state to leave paper in for 10 seconds. Chlorine test paper used to measure sanitizer residual in the wiping cloth bucket, but not used to measured sanitizer residual on wiping cloths after being removed from sanitizer bucket and rinsed off. Point deduction: 3.

No core violations

Details: 122 Chemawa Drive N, Keizer

Date/type of inspection: Sept. 30; Semi-Annual

Score: 100

No priority violations

Core violations, 2:

Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Sides of the fryer and grill have grease buildup. Handwashing sinks are not kept clean, or are not properly maintained or used, specifically: Paper towel dispenser not working at the hand wash sink.

Details: 685 Marion St. NE, Salem

Date/type of inspection: Oct. 3; Semi-Annual

Score: 100

No priority violations

No core violations

Details: 902 Lancaster Drive NE, Salem

Date/type of inspection: Sept. 30; Semi-Annual

Score: 100

No priority violations

Core violations, 3:

Food is not stored to prevent contamination, specifically: Unopened boxes of chicken stored under drippy pipe from condensation inside the walk-in refrigerator. Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: Inside top of the microwaves have slight buildup. The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Ceiling fan guards have dust buildup. Buildup on the floor near the beverage dispenser waste pipes.

Details: 5458 River Road N, Keizer

Date/type of inspection: Sept. 30; Semi-Annual

Score: 100

No priority violations

Core violations, 3:

In-use dispensing utensils are not properly stored, specifically: Scoops in cut tomatoes and veggies do not have handles. Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: Interior of the microwave has splatter. The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floor under and around cooking equipment are soiled.

Details: 2910 Newberg Highway, Woodburn

Date/type of inspection: Oct. 3; Semi-Annual

Score: 100

No priority violations

Core violations, 3:

Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Ice guard in the ice machine is soiled. The plumbing system is not maintained in good repair, specifically: Leak from ceiling in basement. Physical facilities are not maintained in good repair, specifically: Broken floor tiles in the basement.

Details: 255 N. 3rd Ave., Stayton

Date/type of inspection: Oct. 3; Semi-Annual

Score: 79

Priority violations

Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw chicken over raw spring rolls and ground beef. Point deduction: 10

Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: BBQ meat dated Sept. 21 and potatoes dated Sept. 22 in walk-in. Point deduction: 5

Food-contact surfaces are not clean, specifically: Interior of ice bin has significant mold buildup. Point deduction: 3

A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: No sink available at beginning of inspection available. Point deduction: 3.

Core violations, 4, including:

Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exterior of cabinets soiled. Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically: Floors, walls and ceilings damaaged, soiled - not cleanable. Carpeting is installed improperly or in an unapproved area, specifically: Equipment, refrigeration unit and used oil on carpet.

Details: 1001 Arney Road, Suite 218A, Woodburn

Date/type of inspection: Sept. 28; Semi-Annual

Score: 100

No priority violations

Core violations, 2:

Wiping cloths are not properly used or stored, specifically: No sanitizer if wipe cloth bucket. A handwashing sign is not posted at all handwashing sinks used by food employees, specifically: Hand sinks do not have reminder signs.

Details: 481 Lancaster Drive NE, Salem

Date/type of inspection: Oct. 3; Semi-Annual

Score: 92

Priority violations

Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Raw burger patties 43-45F, raw chicken 43-44F and slices of cheese cold holding at 44-46F on the right column of the grill reach-in refrigerator; middle and left columns cold holding at 41-42F, suggesting a possible cold flow issue. Point deduction: 5.

Multiuse food-contact surfaces are not properly constructed or accessible for cleaning, specifically: Several plastic containers cracked on the inner food contact surfaces stored with equipment/utensils in good repair. Point deduction: 3.

Core violations, 7, including:

Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Cutting board stored on linen cloth and microwave placed on top of piece of cardboard at the middle cookline station. Utensils are not maintained in good repair or condition, air or water temperature measuring devices or water pressure measuring devices are not maintained in good repair or accurate, specifically: Air thermometers inoperable inside the lettuce dropboxes and the raw meat walk-in refrigerator. Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Onion dicer in the prep-room has buildup. Plastic bin storing non-phf at the bar's reach-in refrigerator has heavy water buildup from ice thawing.

Details: 262 N Pacific Highway, Woodburn

Date/type of inspection: Oct. 3; Semi-Annual

Score: 97

Priority violations

Working containers of poisonous or toxic materials are not clearly labeled, specifically: Spray bottle of chemical is not labeled. Point deduction: 3.

No core violations

Details: 521 Lancaster Drive NE, Salem

Date/type of inspection: Oct. 4; Semi-Annual

Score: 97

Priority violations

A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically: Hot water turned off at the hand washing sink near the ice machine. Point deduction: 3.

Core violations, 1:

In-use dispensing utensils are not properly stored, specifically: Faucet for the dipper well turned on with a slow drip, not allowing adequate velocity to flush out debris.

Details: 327 N Pacific Hwy., Woodburn

Date/type of inspection: Oct. 3; Semi-Annual

Score: 100

No priority violations

Core violations, 1:

Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Hood vents above the stove have grease buildup.

Details: 282 N 3rd Ave. Stayton

Date/type of inspection: Oct. 3; Semi-Annual

Score: 85

Priority violations

Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw chicken over everything else in freezer by front eating. Point deduction: 10.

The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: No measurable sanitizer, bottle almost empty. Point deduction: 5.

Core violations, 1:

Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically: Floors not cleanable.

Details: 20022 Silver Falls Hwy. SE, Sublimity

Date/type of inspection: Oct. 3; Semi-Annual

Score: 100

No priority violations

Core violations, 2:

Physical facilities are not maintained in good repair, specifically: 1. Complete replacement of floor in serrvice area, bot smooth durable and non absorbant; 2. Counters in kitchen worn down and must be replaced. Handwashing sinks are not kept clean, or are not properly maintained or used, specifically: Papertowel dispensors not dispensing and front sink needs garbage can.

Details: 402 N 1st St., Silverton

Date/type of inspection: Sept. 28; Semi-Annual

Score: 100

No priority violations

No core violations

Details: 4910 Brooklake Road NE, Salem

Date/type of inspection: Sept. 29; Semi-Annual

Score: 100

No priority violations

Core violations, 2:

Food is not stored to prevent contamination, specifically: Boxes of food items stored on the floor in the walk-in refrigerator. Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically: Containers stacked while wet after being washed.

Details: 3892 State St., Salem

Date/type of inspection: Oct. 4; Semi-Annual

Score: 100

No priority violations

Core violations, 6, including:

Potentially hazardous food is improperly thawed, specifically: Shrimp thawing in standing water at the kitchen prep-sink. Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: Food stored in large trash bags and grocery bags inside the reach-in freezers and in the kitchen. Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Containers of horchata and agua fresca stored on linen cloth at the front countertop.

Details: 3360 Silverton Road NE, Salem

Date/type of inspection: Sept. 29; Semi-Annual

Score: 100

No priority violations

Core violations, 1:

Physical facilities are not maintained in good repair, specifically: Walls not sealed in spots.

Details: 345 Commercial St. NE, Salem

Date/type of inspection: Oct. 3; Semi-Annual

Score: 100

No priority violations

Core violations, 3, including:

Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: Cloth with buildup used for liner. Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically: Exterior of reach-in and rolling cart in back kitchen area have buildup. The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Floor around equipment in back kitchen area has buildup.

Details: 7730 Highway 219, Woodburn

Date/type of inspection: Oct. 4; Semi-Annual

Score: 100

No priority violations

Core violations, 1:

Lights are not properly shielded, specifically: Lights near dish machine not shielded.

Details: 7730 Highway 219, Woodburn

Date/type of inspection: Oct. 1; Semi-Annual

Score: 100

No priority violations

No core violations

Restaurant inspections are compiled from the Marion County Health Department database by the Statesman Journal.

Sept. 20 to 27: Ritter's

Sept. 12 to 19: Orupa

Sept. 2 to 9: Chipotle, Cozzie's NY Deli

ABOUT RESTAURANT INSPECTIONS

These are a synopsis of restaurant inspections conducted by the Marion County Health Department. To read the full inspection report with corrective measures, go to http://apps.co.marion.or.us/RIS.

Marion County has more than 700 licensed restaurants. Restaurants receive two unannounced routine inspections a year to determine compliance with the Food Sanitation Rules. Inspections focus on food temperatures, food preparation practices, worker hygiene, dish washing and sanitizing, equipment and facility cleanliness.

What the scores mean: A restaurant that receives a score of 70 or higher is considered to be in compliance. Any cited "critical violations" are corrected immediately or an approved alternative procedure implemented. A restaurant that receives a score below 70 fails to comply and must have a full re-inspection within 30 days or be subject to closure or further administrative action. Follow-up inspections are conducted on any facility where a public health risk is identified. A placard on the restaurant entrance indicates whether a facility passed the last routine health inspection.

About violations: The inspection score is based on 100 points. Critical violations, called priority violations and priority foundation violations, deduct 1 to 5 points. Core violations do not have point deductions, but must be corrected. If the same violation is cited on consecutive semi-annual inspections, the points deducted will double.