Springfield and Greene County restaurant inspections

BBC WHITEHOUSE COFFEE SHOP, 732 E Turner St. 11/09/2018 - Inspection; Result: Permit Active. Priority Violations Found: 1. Observed: deli meat prepared by manufacturer did not have date marking once original package was opened. Required: potentially hazardous foods prepared by a food manufacturer shall be date marked from time original package is opened. Nonpriority Violations Found: 1. Observed: no testing strips for sanitizer available. Required: a test kit that accurately measures the concentration of a sanitizer shall be provided.

BOB EVANS RESTAURANTS LLC, 2651 N Glenstone Ave. 11/13/2018 - Inspection; Result: Permit Active. Priority Violations Found: 1. Observed: Open drink in kitchen area. Drink was discarded. Required: All drinks in a kitchen area must have a lid and a straw. Nonpriority Violations Found: 0.

BRAUM'S ICE CREAM #273, 1401 W Sunshine St. 11/13/2018 - Inspection; Result: Permit Active. No violations observed. Priority Violations Found: 0. Nonpriority Violations Found: 0.

CASEY'S GENERAL STORE #2034, 703 S Scenic Ave. 11/08/2018 - Inspection; Result: Permit Active. Priority Violations Found: 3. Observed: Pre-cooked brisket, bbq, tuna salad, chicken salad past discard date. Required: Potentially hazardous ready-to-eat foods must be used or discarded by the expiration date. Corrected on site by discarding product past use-by date. Observed: Brownies and muffins in walk-in freezer found contaminated with ice from condenser unit. Required: Food that is unsafe must be discarded. Corrected on site by discarding food. Observed: Multiple ready-to-eat potentially hazardous foods in prep cooler found date marked more than seven days. Required: Ready-to-eat potentially hazardous must be marked for use or discard within seven days of being prepared. Corrected by education. Nonpriority Violations Found: 2. Observed: Brownies and muffins found in walk-in freezer uncovered underneath condenser unit. Required: Food must be protected from sources of contamination. Observed: Slushie cups found stored without top cup protected from contamination. Required: Single service articles must be stored and dispensed to prevent contamination of the food contact surface.

CASEY'S GENERAL STORE #3013, 1510 N Glenstone Ave. 11/14/2018 - Inspection; Result: Permit Active. No violations observed at the time of inspection. Priority Violations Found: 0. Nonpriority Violations Found: 0.

COMFORT INN & SUITES, 2815 N Glenstone Ave. 11/08/2018 - Inspection; Result: Permit Active. Priority Violations Found: 0. Nonpriority Violations Found: 2. Observed: Inside of white refrigerator in kitchen area found unclean. Required: Nonfood contact surfaces must be cleaned as often as necessary to keep them clean. Observed: Coffee cups in customer area found with the lip contact surface not protected. Required: Single service items must be dispensed in original wrapper or from an approved dispenser.

DISCOUNT EXPRESS #2, 3450 W Division St. 11/14/2018 - Inspection; Result: Permit Active. Permitted - Opening Inspection Priority Violations Found: 0. Nonpriority Violations Found: 2. Observed: Staff unable to locate drain plugs for three vat sink. Required: Must have drain plugs for three vat sink. Observed: One hot hold cabinet lacks a thermometer. Required: Must have thermometer in all hot hold units.

FIVE GUYS, 2711 N Kansas Expy. 11/13/2018 - Inspection; Result: Permit Active. Priority Violations Found: 1. Observed: Refrigerated, ready-to-eat, hot dogs are being date marked for 14 days. Redated with seven days prior to exit. Required: Must date mark refrigerated, ready-to-eat, potentially hazardous foods with use by dates of 7 days or less, unless manufacturer has documentation that it is safe for a longer period of time. Nonpriority Violations Found: 0.

GRACIE'S, 2431 N Glenstone Ave. 11/14/2018 - Inspection; Result: Permit Active. No violations noted at time of inspection. Priority Violations Found: 0. Nonpriority Violations Found: 0.

HARTER HOUSE RETAIL - PRODUCE, 1625 S Eastgate Ave. 11/13/2018 - Inspection; Result: Permit Active. Priority Violations Found: 0. Nonpriority Violations Found: 0.

HULTGREN GROCERY, 7078 W State Hwy EE. 11/13/2018 - Inspection; Result: Permit Active. Priority Violations Found: 1. Observed: One bag of salad mix was beyond "use by" date of 10-27-18. Promptly discarded. Required: Must ensure outdated products are promptly discarded. Nonpriority Violations Found: 0.

HY-VEE - ITALIAN/CHINESE/SUB, 1720 W Battlefield Rd. 11/13/2018 - Inspection; Result: Permit Active. Priority Violations Found: 2. Observed: rice, cooling over 2 hours, temped 102F in walk-in cooler. Required: foods shall be cooled from 135F to 70F in first two hours, then from 70F to 41F in next four hours. Corrected on site by voluntarily discarding food; education given. Observed: foods, under time control, did not have time documented when removed from temperature control. Required: foods under time control shall have time documented for proper use of time as a public health control. Corrected on site by documenting times on log. Nonpriority Violations Found: 0.

HY-VEE - PRODUCE/SALAD BAR, 1720 W Battlefield Rd. 11/13/2018 - Inspection; Result: Permit Active. Priority Violations Found: 1. Observed: can opener piercing blade found not clean. Required: food contact surfaces shall be clean to sight and touch; clean after each use or at least every 4 hours. Corrected on site by placing item into dish washing. Nonpriority Violations Found: 0.

KAZOKU SUSHI BAR AND GRILL, 3637 E Sunshine St. 11/14/2018 - Inspection; Result: Permitted with Reinspection. Priority Violations Found: 2. Observed: Cream cheese held at 44F in under counter cooler. Required: Must be held at 41F or below. Observed: Wet wiping cloths stored on counters. Required: Must be stored in sanitizer solution between uses. Nonpriority Violations Found: 2. Observed: Hot water turned off on front hand sink. Required: Must provide hot water at least 100F at all hand sinks. Observed: Frozen shrimp thawing on counter at room temperature. Required: Must be thawed in a refrigerator, under running water or other approved method.

KUM & GO #1485, 2650 W Sunshine St. 11/13/2018 - Inspection; Result: Permit Active. No violations observed. Priority Violations Found: 0. Nonpriority Violations Found: 0.

KUM & GO #467, 2963 E Division St. 11/09/2018 - Inspection; Result: Permitted with Reinspection. Priority Violations Found: 3. Observed: Walk-in cooler holding potentially hazardous foods at 43F such as cheese/sandwiches. Required: Cold hold below 41F. Observed: Sausage on roller at 124-127F. Required: Hot hold above 135F. Sausage placed back behind still cooking signs immediately. Observed: Employees are not washing hands before putting gloves on. Required: Wash hands before putting gloves on. Corrected and education provided. Manager agrees to train employees. Nonpriority Violations Found: 0.

KUM & GO #467, 2963 E Division St. 11/13/2018 - Reinspection; Middle rotisserie now hot holding PHFs above 135F. Walk in cooler now below 41F. Priority items corrected. Priority Violations Found: 0. Nonpriority Violations Found: 0.

LA BOBA CAFE, 1601 W Sunshine St. 11/08/2018 - Inspection; Result: Permit Active. Discussed pest prevention and date labels. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: Hot water fixture at the 3 compartment sink is leaking. Required: Maintain plumbing fixtures in good repair.

LITTLE CAESARS, 1540 S Glenstone Ave. 11/09/2018 - Reinspection; Freezer is freezing food; pizza prep cooler is holding below 41F. Priority and core items corrected. Priority Violations Found: 0. Nonpriority Violations Found: 0.

MUDHOUSE COFFEE & TEA, 323 S South Ave. 11/08/2018 - Inspection; Result: Permit Active. Priority Violations Found: 1. Observed: spinach and taco sauce were at 51F in low boy cooler. Corrected on site by voluntarily discarding. Required: potentially hazardous foods in cold holding shall be held at 41F or below. Nonpriority Violations Found: 1. Observed: no thermometer in low boy/display cooler. Required: cold holding equipment used for potentially hazardous foods shall be equipped with a thermometer.

MURFIN'S MARKET DELI, 500 S Hwy 160 Miller Rd Willard. 11/14/2018 - Inspection; Result: Permit Active. One food employee had a goatee that was about 3/4 of an inch long. He promptly put on a beard cover. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: Two food carts had moderate buildup. Required: Must clean non-food contact surfaces of equipment as necessary to prevent buildup.

MURFIN'S MARKET GROCERY & PRODUCE, 500 S Hwy 160 Miller Rd Willard. 11/14/2018 - Inspection; Result: Permit Active. Priority Violations Found: 0. Nonpriority Violations Found: 2. Observed: Moderate ice accumulation on walk-in freezer. Required: Must ensure equipment operates properly and ice buildup is cleaned out as necessary. Observed: Shelving below egg display was not clean. Required: Must clean as needed to prevent buildup.

PANDA INN-ASIAN FUSION LLC, 3025 W Republic Rd. 11/13/2018 - Inspection; Result: Permitted with Reinspection. Priority Violations Found: 3. Observed: shrimp 60F, pork 52F not properly cold holding in sliding glass door cooler. Required: potentially hazardous foods shall cold hold at 41F or below. Food voluntarily discarded. Observed: garlic-in-oil mixture temped 46F in prep cooler (sitting on top of other pans). Required: PHFs shall cold hold at 41F or below. Food discarded; education given on proper placement of pans in prep cooler. Observed: chicken, sushi rice and cooked eggrolls found sitting out at room temperature with no time documented for time control. Required: foods on time control shall have the time documented when removed from temperature control for proper use of time as a public health control. Nonpriority Violations Found: 0.

PANERA BREAD, 1570 E Battlefield Rd. 11/08/2018 - Reinspection; Cutting board has been replaced. Cooling container in walk-in cooler has been replenished with ice and managers will make sure this happens; they are also trying to heat as little soup as possible to prevent from having leftover bags to cool at the end of the night. No soup actively cooling at the time of follow-up inspection. Priority Violations Found: 0. Nonpriority Violations Found: 0.

PASTA EXPRESS, 321 E Battlefield Rd. 11/14/2018 - Inspection; Result: Permit Active. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: freezer was accumulating ice buildup over food products. Required: equipment shall be maintained in a state of repair.

PRICE CUTTER #35 DELI, 1260 E Saint Louis St. 11/09/2018 - Inspection; Result: Permit Active. Priority Violations Found: 1. Observed: Time as control not documented for items on hot bar not under temperature control. Required: Time must be documented for items under time as control. Nonpriority Violations Found: 0.

PROGRESS, 2144 E Republic Rd. 11/13/2018 - Inspection; Result: Permit Active. Priority Violations Found: 2. Observed: Utensils being stored unclean in kitchen area. Required: Food equipment and utensils required to be stored clean to sight and touch. Unclean Items pulled from service to be properly cleaned. Observed: Wipe cloth sanitizer solution is too strong, reading 500 ppm for quaternary ammonia. Required: Sanitizer required to be 200ppm. Dispensing unit serviced at time of inspection. Nonpriority Violations Found: 1. Observed: Ice scoop being stored in unclean container on ice machine. Required: Utensils required to be stored in clean container.

ROYAL GRILL BUFFET, 1950 E Kearney St. 11/09/2018 - Inspection; Result: Permitted with Reinspection. Priority Violations Found: 3. Observed: Food contact surfaces of knives and can opener have food residual on surface after cleaning. Required: Food contact surfaces should be clean to sight and touch after cleaning and sanitizing. Observed: Small walk-in cooler holding potentially hazardous foods (PHFs) such as seafood salad and macaroni at 43-44F. Required: Cold hold PHFs below 41F. Items moved to alternate cooler. Owner contacted repair company. Repeat. Future repeat may result in risk control plan being issued. Observed: Noodles in walk-in cooler at 43-44F. Required: Cool PHFs from 135F to 70F within 2 hours, then from 70F to 41F or less within another 4 hours. Noodles voluntarily discarded. Nonpriority Violations Found: 2. Observed: Two hand sinks have leaks. Required: Plumbing should be in good repair. Repeat. Observed: Non-food contact surfaces of shelving units in walk-in cooler are soiled. Wall at hand sink next to oven is soiled. Vent hoods at wok grill and mongolian grill have buildup of grease and debris. Required: Non-food contact surfaces should be cleaned as often as necessary to keep clean. Repeat.

SPRINGFIELD DINER, 1730 E Republic Rd. 11/08/2018 - Inspection; Result: Permit Active. Priority Violations Found: 3. Observed: Storing raw shell eggs directly above butter packets in reach-in cooler. Required: Store raw meats/eggs so will not cross contaminate other foods. Observed: Not properly date labeling all ready-to-eat potentially hazardous foods when several packages were not properly date labeled. Required: All ready-to-eat PHF's are required to be properly date labeled with the seven day discard date. Observed: Vegetable dicer being stored unclean. Removed from service and taken to dish area. Required: Utensils and food equipment required to be stored clean to sight and touch. Nonpriority Violations Found: 0.

TERIYAKI HOUSE, 1128 S Glenstone Ave. 11/08/2018 - Inspection; Result: Permit Active. Priority Violations Found: 2. Observed: staff not using warm water to wash hands. Corrected on site by providing education and turning on warm water. Required: food employees shall clean their hands by rinsing under clean, running warm water. Observed: sushi rice using time as a control did not have time documented. Required: food using time as a control must have time removed from temperature control documented. Nonpriority Violations Found: 0.

THE GOLDEN GIRL RUM CLUB, 137 W Park Central Sq. 11/14/2018 - Inspection; Result: Permit Active. Priority Violations Found: 1. Observed: sanitizer solution was not at proper strength. Corrected on site by adjusting to proper concentration. Required: a quaternary ammonium compound sanitizer shall have a concentration as specified in manufacturer's use directions. Nonpriority Violations Found: 1. Observed: hot hold table was moved over so it was blocking convenient access to handwashing sink. Required: a handwashing sink shall be maintained so that it is accessible at all times for employee use.

WALMART NEIGHBORHOOD MARKET (RETAIL/BAKERY) # 3111, 545 W El Camino Alto Dr. 11/08/2018 - Inspection; Result: Permit Active. Priority Violations Found: 0. Nonpriority Violations Found: 1. Observed: GMDSD3 door in back of house is not closing tightly, there is a gap at the bottom right side. Required: Doors should be tight fitting to prevent pest entry.

WALMART SUPERCENTER #444-RETAIL & PRODUCE, 3315 S Campbell Ave. 11/08/2018 - Inspection; Result: Permitted with Reinspection. Walk-in freezers from previous inspections have been repaired/panels replaced. No condensate observed. Priority Violations Found: 2. Observed: Shredded cheese and cream cheese in open-end cap cooler holding at 44-48F. Ham in end caps from 43-51F Required: Cold hold potentially hazardous foods (PHFs) below 41F. Approximately 30 lbs of cheese and 91 boxes of cream cheese voluntarily discarded. Ham at 51F voluntarily discarded. Hams below 45F moved to walk in cooler. Refrigeration repair was on-site working at time of inspection and looked at units. Observed: Yogurt and queso open case cooler holding yogurt at 43-44F and queso at 43F. Required: Cold hold PHFs below 41F. Refrigeration repair on site at time of visit. Nonpriority Violations Found: 0.

WALMART SUPERCENTER #444-RETAIL & PRODUCE, 3315 S Campbell Ave. 11/14/2018 - Reinspection; End cap bunker is empty, service order has been submitted. Yogurt open cooler and ham cooler are both below 41F. Priority items corrected. Priority Violations Found: 0. Nonpriority Violations Found: 0.

ZIGGIES CAFE-NORTH, 2515 N Glenstone Ave. 11/13/2018 - Reinspection; Priority violation had been corrected. Server salad cooler temperature was working and temperature was below 41F. Priority Violations Found: 0. Nonpriority Violations Found: 0.