80+ options for a dine

A slab of ribs with pit beans and pasta salad at Adam's Smokehouse in St. Louis. Photo by David Carson, [email protected]

Whether you are looking for a whole turkey, a full meal or maybe just a pie or two, St. Louis-area restaurants have you covered this Thanksgiving. Here you will find offerings from more than 80 establishments.

The deadline for inclusion in the print version of this list has passed. However, this online list will be updated through Nov. 23. Restaurants, please email new listings and updates to [email protected] with "Thanksgiving" as the subject.

Note: Please contact the restaurants and other establishments for the latest information. As a general rule, reservations are strongly advised for dine-in meals.

A blowtorch is used to caramelize apple butter on slabs of ribs at Adam's Smokehouse.

Where 612 North Second Street • More info 314-899-0612; 612north.com • Takeout Turkey dinner with sides and dessert for two ($58.85), four ($98.95) or eight ($187.95); order online by Nov. 18 for pickup Nov. 22-23 at 612 North, Kimchi Guys (282 Skinker Boulevard) or Central West End location of Drunken Fish (1 Maryland Plaza)

Where 2819 Watson Road • More info 314-875-9890; adamssmokehouse.com • Takeout Whole smoked chicken, sliced turkey breast by the pound and ribs by the slab; meal packages and a-la-carte smoked meats by the pound and sides also available; order online for pickup 10:30 a.m.-3 p.m. Nov. 23

Where 3101 Hampton Avenue • More info 314-644-4264 • Dine-in Thanksgiving meal, 11:30 a.m.-7 p.m.; $28.95 for adults, $13.95 for children; reservations requested

Where 8796 Big Bend Boulevard, Webster Groves • More info 314-963-9899; theaofe.com • Takeout Turkey dinner with sides and dessert for three to four ($135), six to seven ($200) or 10 to 12 ($350); a-la-carte turkey, sides and dessert also available; call to order for pickup Nov. 23 (dinner packages) or Nov. 21-22 (a-la-carte items)

Where 4156 Manchester Avenue • More info 314-944-6003; beast-stl-holiday-store.square.site • Takeout A-la-carte whole smoked turkey, whole brisket, bone-in ham, sliced brisket and family-sized sides and desserts; order online for pickup 10 a.m.-4 p.m. Nov. 24

Where 20 South Belt West, Belleville • More info 618-257-9000; beast-blv-holiday-store.square.site • Takeout A-la-carte whole smoked turkey, whole brisket, bone-in ham, sliced brisket and family-sized sides and desserts; order online for pickup 10 a.m.-4 p.m. Nov. 24

Where 47 South Old Orchard Avenue, Webster Groves • More info 314-962-5757; bigskycafe.net • Takeout A-la-carte turkey, salads, sides and desserts for four to six; order by Nov. 19 for pickup Nov. 23

• More info bigvscraftbbq.com • Takeout Smoked turkey breast dinner with sides for eight to 10, $165; a-la-carte smoked turkey breast, smoked ham, side dishes and dessert also available; order online by Nov. 20 for pickup or delivery Nov. 23

Where 16125 Chesterfield Parkway West, Chesterfield • More info 636-536-9404; bishopspost.com • Dine-in Brunch buffet, 10 a.m.-2 p.m.; $48 for adults, $15 for children; reservations recommended

Where 2661 Sutton Boulevard, Maplewood • More info 314-769-9940; blueduckstl.com • Takeout Smoked-turkey pot pie dinner with sides for six to eight, $150; a-la-carte pot pie and desserts also available; order online or by phone by Nov. 16 for pickup Nov. 23

Where 10342 Clayton Road, Frontenac • More info 314-567-6300; bricktops.com/st-louis • Dine-in Thanksgiving and regular menu available • Takeout Order by 5 p.m. Nov. 17 for takeout Nov. 24

Where 11801 Olive Boulevard, Creve Coeur • More info 314-567-0272 • Dine-in Roasted turkey dinner, 11 a.m.-7 p.m.; $45 for adults, $21 for children 12 and under; limited regular menu also available

Where 2314 Technology Drive, O’Fallon, Missouri • More info 636-625-6350 • Dine-in Roasted turkey dinner, 11 a.m.-7 p.m.; $45 for adults, $21 for children 12 and under; limited regular menu also available

Where Multiple locations • More info bobevans.com • Dine-in Open; hours may vary by location • Takeout Roasted turkey or smoked ham dinner with sides for four (turkey $74.99, ham $69.99) or eight (turkey $109.99, ham $99.99); roasted turkey and smoked ham dinner with sides for 10, $144.99; pot roast dinner with sides for 10, $149.99; a-la-carte family-style sides and whole pies also available; order online

Where 2733 Sutton Boulevard, Maplewood • More info 314-647-2567; bolyardsmeat.com • Takeout Fresh, unbrined Buttonwood Farm turkeys, $7 per pound; DIY brine kits available, $20; order online for pickup Nov. 21-23

Where 2 McBride & Son Center Drive, Chesterfield • More info 636-536-6291 • Dine-in Open at 4 p.m.

Where 1414 Park Avenue • More info 314-664-7680; butlerspantry.com • Takeout Thanksgiving buffet dinner for 10-12 ($700); additional a-la-carte side dishes and desserts available; call or email to order by 9 a.m. Nov. 21

Where Le Méridien St. Louis Clayton, 7730 Bonhomme Avenue, Clayton • More info 314-864-0400; cafelaviestlouis.com • Dine-in Thanksgiving buffet, 11 a.m.-4 p.m.; $45 for adults, $25 for children three and older; reservations required

Where 100 Holloway Road, Ballwin • More info 636-220-8989; candiccis.net • Dine-in Thanksgiving buffet, 11 a.m.-5 p.m.; $29.99 for adults, $10.99 children 10 and under, free for children 4 and under; reservations recommended • Takeout Roasted turkey or glazed ham dinner with sides for four ($100) or eight ($200); a-la-carte sides and desserts also available; order by Nov. 21 for pickup or delivery

Where 101 South Hanley Road, Clayton • More info 314-725-0930; thecapitalgrille.com • Dine-in Thanksgiving meal, 11:30 a.m.-9 p.m.; $47 for adults, $17 for children; regular menu also available; reservations recommended • Takeout Sides for four, $135; order online for pickup Nov. 23-24

Where The Ritz-Carlton, St. Louis, 100 Carondelet Plaza, Clayton • More info 314-719-1496; casadonalfonsostlouis.com • Dine-in Breakfast, 6:30 a.m.-10 a.m.; brunch buffet, 10:30 a.m.-2 p.m.; $75 for adults, $40 for children; Thanksgiving dinner, 5-9 p.m.; $70 per person; regular menu also available

Where 4993 Loughborough Avenue • More info 314-899-9400; ccsveganspot.com • Takeout Vegan Thanksgiving dinner, $38.50; order online by Nov. 18 for pickup noon-4 p.m. Nov. 23

Where 596 Defiance Road, Defiance • More info 636-798-2675; chandlerhillvineyards.com • Dine-in Family-style Thanksgiving dinner, 11 a.m.-4 p.m.; $42 for adults, $24 for children 12 and under, free for children 5 and under; reservations required

Whole chickens turn on the rotisserie at Chicken Scratch at the City Foundry Food Hall

Where The Food Hall at City Foundry, 3730 Foundry Way • More info chxscratchstl.com • Takeout Whole rotisserie-cooked turkeys and chickens and family-style sides; order online for pickup 3-6 p.m. Nov. 23

Where Four Seasons Hotel St. Louis, 999 North Second Street • More info 314-881-5759; cinderhousestl.com • Dine-in wood-fired heritage turkey plate, noon-8 p.m., $65 per person; additional side dishes and desserts, $12 each; reservations required

Where 106 East Main Street, Belleville • More info 618-416-1812; clarabs.com • Takeout Cheesecakes, pies, cookies and other baked goods; a-la-carte savory dips and other dishes also available; order online

Where 1146 Town and Country Crossing Drive, Town and Country • More info 636-489-0059; chwinery.com • Dine-in Thanksgiving meal special, 11 a.m.-9 p.m.; $33.99 for adults, $14.99 for children 12 and under; regular menu also available • Takeout Thanksgiving dinner for 6, $199.99; order by Nov. 18 for pickup Nov. 22-23

Where 5300 North Service Road, St. Peters • More info 636-534-0088; chwinery.com • Dine-in Thanksgiving meal special, 11 a.m.-9 p.m.; $33.99 for adults, $14.99 for children 12 and under; regular menu also available • Takeout Thanksgiving dinner for 6, $199.99; order by Nov. 18 for pickup Nov. 22-23

Where Multiple locations • More info crackerbarrel.com • Dine-in Call specific location for hours • Takeout Heat-and-serve roasted turkey breast dinners for four to six ($99.99) or eight to 10 ($149.99), sugar-cured ham dinners for four to six ($109.99) or eight to 10 ($159.99) or prime rib dinners for four to six ($124.99); a-la-carte meats, sides and desserts also available; order online for pickup Nov. 21-22

Where 2012 Campus Drive, St. Charles • More info 636-219-1210; thecrookedboot.com • Takeout A-la carte smoked or Cajun-fried turkey breast and other main courses and family-style sides and desserts; order by phone or via email [email protected]

More info culturefoodgroup.com • Takeout Whole jerk duck with flash-fried Brussels sprouts, $65; a-la-carte duck, sides and desserts also available; order online by 5 p.m. Nov. 18 for pickup Nov. 23

Where 2951 Dougherty Ferry Road, Valley Park • More info 636-529-1898; daliessmokehouse.com • Takeout Whole smoked turkey or bacon-wrapped ham dinner with sides for eight to 10, $95; a-la-carte meats and sides also available; order by Nov. 18 for pickup 11 a.m.-8 p.m. Nov. 22-23

Where 1 West Pocahontas Road, Highland/Grantfork • More info 618-675-2655; diamondmineralsprings.com • Details Family-style dinner, 11 a.m.-7 p.m.; cash or check payment only; reservations recommended

Where 951 South Green Mount Road, Belleville • More info 618-233-0513; eckerts.com/country-restaurant • Takeout A-la-carte pies; order online by Nov. 21

Where Moonrise Hotel, 6177 Delmar Boulevard • More info 314-721-1111; moonrisehotel.com.com • Dine-in Thanksgiving buffet, noon-8 p.m.; $60 for adults, $20 for children

Where 3257 Ivanhoe Avenue • More info 314-647-3800; farmhausrestaurant.com • Takeout Whole smoked turkey ($150, premium $200), smoked half turkey ($80) and smoked quarter turkey ($50); order online for pickup 10-11 a.m. Nov. 25

Where 1855 South Lindbergh Boulevard, Frontenac • More info 314-567-7610; flemingssteakhouse.com • Dine-in Three-course turkey breast ($53), filet mignon ($68) or rib-eye ($78) dinner, 11 a.m.-8 p.m.; menu for children 12 and under, $25; regular menu also available; reservations recommended

Where 6921 South Lindbergh Boulevard, south St. Louis County • More info 314-892-3600; flightdeckpub.com • Takeout Thanksgiving feast for two ($79) or five to seven ($189); order online by Nov. 19 for pickup 10 a.m.-noon Nov. 24

Where Multiple locations • More info goldencorral.com • Dine-in Call specific location for dine-in availability and hours • Takeout Whole roasted turkey, glazed ham or beef roast dinner with sides and dessert, $99.99; a-la-carte dishes also available; order online or by phone at least 72 hours before desired pickup time

Where 9828 Clayton Road, Ladue, and 1865 Craig Road, Maryland Heights • More info 314-205-1151; gourmettogo.com • Takeout Whole, ready-to-roast turkey dinner with sides and desserts for 12, $382; a-la-carte turkey, sides and desserts also available; call to order for pickup or delivery Nov. 23

Where 4243 Manchester Avenue • More info 314-531-5700; gramophonestl.com • Takeout Family-style, take-and-bake sides; order online for pickup Nov. 23

Where 1335 South Lindbergh Boulevard, Frontenac • More info 314-824-6016; stlouisfrontenac.hilton.com • Dine-in Thanksgiving brunch buffet; seatings at 11 a.m., noon and 1 p.m.; $69 for adults, $34 for children age 3-12; reservations required

Where 123 St. Eugene Drive, Belleville • More info 618-800-2337; hbbelleville.com • Dine-in Thanksgiving buffet, 10 a.m.-4 p.m.; $38.13 for adults, $15.25 for children 12 and under (price includes tax and gratuity); reservations required

Where 596 Aspen Way Drive, Innsbrook • More info 636-928-3366; innsbrook-resort.com • Dine-in Thanksgiving buffet, seatings at 11 a.m. and 1:30 p.m.; $38 for adults, $16 for children 12 and under, free for children 4 and under; reservations with credit card required

Where West County Center, 80 West County Center Drive, Des Peres • More info 314-965-4600; jgilberts.com/stlouis • Dine-in Thanksgiving dinner, 11 a.m.-8 p.m.; $45 for adults, $21 for children; limited regular menu also available

Where 4101 Laclede Avenue • More info 314-329-7696; juniperholidayorders.square.site • Takeout Roasted chicken or ham dinner for two to four, $75; a-la-carte side dishes and desserts also available; order online for pickup morning Nov. 24

Where 4324 Weber Road, south St. Louis County • More info 314-631-2440; kenricks.com • Takeout Whole roasted turkey or boneless turkey breast dinner with sides for 12-14 ($194.99); bone-in turkey breast available at additional cost; a-la-carte turkey, turkey breast, sides and desserts also available; order online or by phone

Rustic and brioche loaves at Knead Bakehouse and Provisions

Where 3467 Hampton Avenue • More info 314-376-4361; kneadbakehouse.com • Takeout Pies, bread and retail items; order online for pickup Nov. 18-19 and Nov. 22-23

Where Union Station, 1820 Market Street • More info 314-231-4040 • Dine-in Open with regular menu, 11 a.m.-9 p.m.

Where 4414 Donovan Avenue • More info 314-353-6128; legrandsmarket.com • Takeout Turkey dinner with sides for four $49.99; individual dinner, $12.99; a-la-carte raw or baked turkey and family-style sides also available

Where 3322 DeMenil Place • More info 314-664-8024; lempmansion.com • Dine-in Family-style, "all-you-care-to-eat" turkey dinner with sides and dessert, $41.95 per person; call for reservations

Where 11836 Tesson Ferry Road, south St. Louis County • More info 314-729-1800; lilianasitaliankitchen.com • Takeout Roasted turkey dinner with sides, $22.95 per person (minimum four orders); a-la-carte whole pumpkin pie also available; call to order by Nov. 22 for pickup Nov. 23-24

Where 2501 South Jefferson Avenue • More info 314-354-6100; theluckyaccomplice.com • Takeout A-la-carte main courses and sides; order online by 11 a.m. Nov. 21 for pickup 11 a.m.-5 p.m. Nov. 23

Where 867 Horan Drive, Fenton • More info 636-326-4411; maggiespies.square.site • Takeout A-la-carte pies; order online for pickup 7 a.m.-3 p.m. Nov. 22-23

Where 2 The Boulevard, Richmond Heights • More info 314-824-2420 • Dine-in Family-style Thanksgiving dinner; $41.99 per person • Takeout Thanksgiving dinner for 4-5, $189.99

Where 3055 Lemay Ferry Road, south St. Louis County • More info 314-894-0900; mcarthurs.com • Takeout A-la-carte pies and other baked goods; order online or by phone; delivery available

Where 17240 Chesterfield Airport Road, Chesterfield • More info 636-530-4510 • Dine-in Three-course turkey meal, 11 a.m.-9 p.m.; $28.99 for adults, $12.99 for children; regular breakfast menu available 8-11 a.m. • Takeout Turkey or ham dinner with sides and dessert for eight to 10, $179.99; a-la-carte family-style sides and desserts also available; order online for pickup Nov. 19-23

Where Four Seasons Hotel St. Louis, 999 North Second Street • More info 314-725-4008; mortons.com/location/mortons-the-steakhouse-st-louis-mo• Dine-in Open with Thanksgiving dinner; regular menu also available; call for additional details

Where 11243 Manchester Road, Kirkwood • More info 314-858-1019; nrbakery.com/thanksgiving • Takeout Desserts and other baked goods; order online by Nov. 16 for pickup by Nov. 23

A slice of cinnamon cheesecake from Patty's Cheesecakes at the Food Hall at City Foundry

Where The Food Hall at City Foundry, 3730 Foundry Way • More info pattyscheesecakes.com/cheesecake-shop • Takeout Full-size (7-inch or 9-inch) cheesecakes in seasonal flavors; order online before Nov. 15 for pickup Nov. 23-24

Where 3801 Watson Road • More info 314-645-9263; pietrosdining.com • Dine-in Turkey dinner with sides and dessert, 11 a.m.-7 p.m.; $31.95 for adults, $15.95 for children 10 and under; limited regular menu also available; reservations required

Where 3133 Watson Road • More info 314-645-7142; pintsizebakery-holidays.square.site • Takeout Pies and other baked goods; order by Nov. 17 for pickup 7 a.m.-2 p.m. Nov. 23

Where 1000 Eastport Plaza Drive, Collinsville • More info 618-345-2400 • Details Open, 3:30-8 p.m.

Where 400 Regency Park, O’Fallon, Illinois • More info 618-624-9999; theregencyofallon.com • Takeout Turkey dinner (roasted or uncooked) with sides for eight-10, $145; a-la-carte additional turkey entree and sides also available; order online or by phone by noon Nov. 21 for pickup 11 a.m.-4 p.m. Nov. 23 (uncooked turkey) or Nov. 24 (cooked turkey)

Where 8129 Reilly Avenue • More info (314) 240-5566 • Takeout A-la-carte pies and cakes; call to order

Where 1211 Jungermann Road, St. Peters • More info 636-284-7064; royallybaked.net • Dine-in Limited seating available Nov. 25, order online for takeout • Takeout Vegan "Plenty of Thanks" plate ($25), family meal ($95) or sampler ($65); a-la-carte vegan main dishes, sides and desserts also available; order for pickup 3-6 p.m. Nov. 23 or noon-2 p.m. Nov. 24

Where 5400 Murdoch Avenue • More info 314-553-9994; russells-cafe-bakery.myshopify.com • Takeout A-la-carte pies, cakes and other desserts; order online or by phone for pickup Nov. 23

Where 952 Brookwood Center, Fenton • More info 636-343-8900; russells-cafe-bakery.myshopify.com • Takeout A-la-carte pies, cakes and other desserts; order online or by phone for pickup Nov. 23

Where 9904 Page Avenue, Overland • More info 314-427-4955; russosgourmetexpress.com • Takeout Thanksgiving buffet, $17.95 per person (minimum 20 people); a-la-carte large-serving turkey, sides and desserts also available; order online

Where Hyatt Regency St. Louis at the Arch, 315 Chestnut Street • More info 314-259-3200; ruthschrisphg.com/st-louis • Dine-in Turkey dinner, 11 a.m.-7 p.m.; $47.95 for adults, $16.95 for children 12 and under; regular menu also available • Takeout Side dish and dessert packages for six to eight or 12-16; order online

Where 16493 Wild Horse Creek Road, Chesterfield • More info 636-730-2200; ruthschrisphg.com/chesterfield • Dine-in Turkey dinner, 11 a.m.-7 p.m.; $47.95 for adults, $16.95 for children 12 and under; regular menu also available • Takeout Side dish and dessert packages for six to eight or 12-16; order online

Where 12414 Olive Boulevard, Creve Coeur • More info 314-505-9098; stlouisrotisserie.com • Takeout Whole turkey with sides for eight to 10, $249.99; a-la-carte whole turkeys, turkey breasts and ham also available; order by phone

Where 6525 Delmar Boulevard, University City • More info 314-727-0200; saltandsmokebbq.com • Takeout Whole smoked turkey and whole smoked brisket; a-la-carte family-style side dishes and pie also available; order online for pickup at Delmar Loop location 10 a.m.-noon Nov. 25

Where 4341 Manchester Avenue • More info 314-534-9500; sameems.com • Dine-in Open regular hours

Where 10205 Gravois Road • More info 314-849-3033; samssteakhouse.com • Dine-in Family-style Thanksgiving dinner, noon-8 p.m.; $42 per person; limited menu of steaks also available; reservations strongly recommended

Where 8135 Gravois Road, south St. Louis County • More info 314-353-4745; sharpshooterstl.com • Takeout Smoked turkey dinner with sides for two ($52.50), four to six ($102), eight to 10 ($180) or 20 ($295); call to order

Where 2900 Virginia Avenue • More info 314-776-1407; theshavedduck.com • Takeout A-la-carte whole smoked turkey, turkey by the pound and family-size sides and desserts; order online by Nov. 19 (whole turkey) or Nov. 21 (rest of menu) for pickup or delivery

Where 606 Jeffco Boulevard, Arnold • More info 636-296-2111; smokeemosarnoldbbq.com • Takeout A-la-carte smoked whole turkey, boneless turkey breast and beef brisket, family-style sides and Blue Owl Bakery desserts; call to order

Where 110 Old Meramec Station Road, Manchester • More info 636-220-1227; smokeemosstlouisbbq.com • Takeout A-la-carte smoked whole turkey, boneless turkey breast and beef brisket, family-style sides and Blue Owl Bakery desserts; vegan options also available (this location only); call to order

Where 1415 South 18th Street • More info 314-865-3522; sqwires.com • Takeout Thanksgiving dinner, $35 per person; a-la-carte whole roasted turkey and family-style sides and desserts also available; order online or by phone by 5 p.m. Nov. 16 for pickup noon-7 p.m. Nov. 23 or 8:30-11:30 a.m. Nov. 24

Where 1956 Utah Street • More info 314-925-8883; station3stl.com • Takeout Vegan feast for one, $26; a-la-carte items also available; order online by noon Nov. 19 for pickup Nov. 23 at Station No. 3 or Diego's Cantina (630 North and South Road, University City)

Where 1242 Tamm Avenue • More info 314-645-5496; sugareebakingholidays.square.site • Takeout Pies and other baked goods; order online for pickup 11 a.m.-6 p.m. Nov. 23

Sugarfire Pie

Where 9200 Olive Boulevard, Olivette • More info 314-736-6300; sugarfirepie.com • Takeout Pumpkin gooey butter cake, sweet potato cheesecake pie with toasted marshmallow and other baked goods; call to order by Nov. 21

Where Multiple locations • More info sugarfiresmokehouse.com • Takeout Smoked turkey breast dinner with sides and dessert, $25.99 per person; whole smoked turkey and smoked turkey breasts (priced per pound) and a-la-carte side dishes and desserts also available; call specific location to order by Nov. 20 for pickup Nov. 24

Where 118 West Adams Avenue, Kirkwood • More info 314-965-6644 • Dine-in Roasted turkey plate and other a-la-carte dishes, noon-7 p.m. • Takeout Family-style roasted turkey dinner with sides for one ($36), two ($68), four ($128), eight ($224) or 12 ($366); a-la-carte pie whole or by the slice also available; order by phone for pickup 11:30 a.m.-6:30 p.m. Nov. 24

Where 2203 South 39th Street • More info 314-771-4278; sweetartstl.com • Takeout Plant-based Thanksgiving dinner plate, $25 per person; a-la-carte whole pies also available; order online for pickup noon-4 p.m. Nov. 23

Where 1520 South Fifth Street, Suite 100, St. Charles • More info 636-724-4499; tucanos.com • Dine-in Thanksgiving dinner with turkey, sides and dessert and regular churrascaria menu, 11 a.m.-8 p.m.; $34.95 for adults, $14.95 for children 12 and under, free for children 6 and under; reservations strongly recommended • Takeout Whole roasted or deep-fried turkey ($139.99), roasted turkey breast ($154.99) or deep-fried turkey breast and garlic-Parmesan beef ($169.99) dinner with sides and dessert; call to order by 6 p.m. Nov. 23

Where Hotel St. Louis, 705 Olive Street • More info 314-241-4300; hotelsaintlouis.com/union30 • Dine-in Smoked turkey breast or honey-bourbon baked ham dinner with sides and dessert; $35 for adults, $19 for children 6-12, free for children 5 and under

Where 1629 Tower Grove Avenue • More info 314-833-6111; unionloafers.com • Takeout Holiday bread; order online for pickup Nov. 23

Where Soulard Farmers Market, Booth No. 112, 730 Carroll Street • More info 314-833-3606; vegannatured.com • Takeout Vegan Thanksgiving meal for 8-10, $300; a-la-carte side dishes and dessert also available; order online by Nov. 15 for pickup Nov. 22

Where Multiple locations • More info eatwalnut.com • Dine-in Thanksgiving buffet, 11 a.m.-7 p.m.; $29.95 for adults, $14.95 for children • Takeout Takeout Thanksgiving plate, 11 a.m.-7 p.m.; $29.95 for adults, $14.95 for children; turkey dinner with sides for four, $89.95; a-la-carte turkey and sides also available; order online for pickup Nov. 23-24

Where 2201 Cherokee Street • More info 314-932-5166; whiskstl.square.site • Takeout A-la-carte baked goods; order online by Nov. 14 for pickup by noon Nov. 23

Where 1250 Strassner Drive, Brentwood • More info 314-420-5977; whiteboxcatering.com • Takeout Turkey dinner with sides and dessert, $20 per person; family-style brunch ($14 per person) and a-la-carte whole pies also available; order by Nov. 20 for pickup or delivery 8 a.m.-2 p.m. Nov. 23

Where 7213 Delmar Boulevard, University City • More info 314-725-7559; winslowstable.com • Takeout A-la-carte family-style sides, desserts and breakfast items; order online for pickup 10 a.m.-2 p.m. Nov. 23

Where 8958 Watson Road, Crestwood • More info 314-270-8538; yolklore.com • Takeout Whole pies, gooey butter cake and other desserts; order online by Nov. 19 for pickup Nov. 23

Dan Neman whips up a pie crust that has both flavor and flakes. The secret: Use both butter and shortening. Video by Colter Peterson, [email protected]

Yield: 2 (10-inch) crusts. 8 to 10 servings for a double crust, 16 to 20 servings for 2 crusts

12 tablespoons (1½ sticks) very cold unsalted butter, see note

3 cups all-purpose flour, see note

1 teaspoon salt

1 tablespoon granulated sugar

¹ ⁄ ³ cup very cold vegetable shortening, see note

6 to 8 tablespoons (3 ounces to ½ cup) ice water

Note: If you have time, measure out the flour and the shortening and place them in the freezer 20 to 30 minutes before you start; dice the butter and put it in the freezer 10 minutes before beginning.

1. Dice the butter if you haven't already and return it to the refrigerator or freezer while you prepare the flour mixture. Place the flour, salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas.

2. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

3. Cut the dough, making one piece slightly larger than the other. Roll the larger piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust, or cut it with a pizza cutter or sharp knife to make strips for a lattice.

Per serving (based on 16): 202 calories; 13g fat; 7g saturated fat; 23mg cholesterol; 3g protein; 19g carbohydrate; 1g sugar; 1g fiber; 148mg sodium; 7mg calcium

Adapted from a recipe by Ina Garten, via the Food Network

Get weekly insight, news and tips on St. Louis' thriving dining scene from Ian Froeb.

Ian Froeb is the restaurant critic for the St. Louis Post-Dispatch.

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