9 Best Mandoline Slicers of 2023

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With these top-rated picks, you'll be slicing and dicing in no time.

We updated this article in April 2023 to include additional information from long-term testing and a new recommendation, the Fullstar All-in-1 Vegetable Chopper.

Looking for a great way to achieve those perfectly thin-sliced tomatoes or scalloped potatoes even if you don't have expert knife skills (or the best knives)? Try a mandoline.

Mandonlines can be a huge help in the kitchen when slicing large amounts of produce and mean you can still achieve those clean uniform slices without being a secret professional chef. This handy tool might be a great addition to your kitchen if you're looking for an efficient way to create precise cuts without taking a master class. Add thin-cut cucumber slices to your next crispy chicken salad or thinly sliced onions to your one-pot pasta with the help this trusty kitchen gadget. Plus, as long as you use it safely, it can help cut down on your prep time and turn your regular meal into a picture-perfect feast.

At the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we test thousands of products each year including hundreds of kitchen gear items from electric knives to non-stick cookware to air fryers. To find the best madoline slicers, we sliced a variety of fruits and vegetables including tomatoes, potatoes and thick-skinned eggplants and considered things like how easy each product was to use, clean, assemble the blades and adjust the thickness. We also looked at the hand protectors, non-slip feet, handles and overall safety (which is the most important factor of choosing the best mandoline).

At the end of this guide you'll find more information on how to pick the best mandoline for you, important safety tips and how we test.

Get that precise slice every time with this safe, sharp pick that comes with a storage caddy for extra safety. This mandoline from Swissmar offers the sturdiness of a French mandoline and the slim design of a Japanese one, and its multiple blades and adjustable thickness levels let you customize your cuts.

Plus, it has v-shaped blades, which we found while testing snag less than some single-blade slicers. It includes three different blades that can be swapped in for thick slicing, thin slicing, shredding and julienne cuts. Grips on the feet help keep the base from sliding, while the small foot on the opposing end angles the platform a bit for easier use. It also comes with a hand protector/food guard and a storage caddy.

For those that don't need to many bells and whistles and are just looking for something to slice up their vegetables and put away, this no-frills mandoline will do just that. Simple is often best, especially in professional kitchens. This efficient mandoline slicer has one straight blade and adjusts to four different thickness levels ranging from 0.5 mm to 3 mm.

The blade is made from ceramic, which is known to hold its sharpness longer than other materials. The included hand guard is small, but it does the job. The handle is basic as well but allows you to get a more natural hold than competitors with straight handles, and it lies mostly flush with the mandoline's body so you can store it in a drawer.

Beginners will appreciate this pick that is fairly easy to use even if you're unfamiliar with mandolines. This Oxo pick stands out for its safety features. The V-shaped blade allows you to quickly slice with less resistance, and the textured runway keeps food from sticking (a major safety hazard).

It comes with a hand guard that securely holds food and protects fingers, plus the rubberized feet keep the mandoline stable on your countertop. A color-coded dial lets you choose from four slice thicknesses (1.5 mm, 3 mm, 4.5 mm and 6 mm), and this slicer can produce straight, crinkle and julienne cuts. If you're in the market for a stainless steel option, Oxo also makes a stainless steel version with an oversized handle for easy gripping and 17 thickness settings, which range from 1 mm to 9 mm in half-millimeter increments.

Chop, slice and dice your way through almost anything in your kitchen with this versatile pick. Five cutting blades set this mandoline apart from most others on the market. Options include a standard slicer, a wavy slicer, two shredders and a grater. The attachments are grey while the body is white to help you better differentiate the blade from the body.

The body has a finger hole positioned away from the sharp side of the blade, designed to help you safely remove and replace the blades. The hand protector's knob is a bit small, but the guard will still protect your fingers. Reviewers say it's easy to use and clean, and it comes with a storage case for the blades as well. Our experts appreciate that it can be used for many different types of ingredients and dishes.

Japanese mandolines are the favorite for most professionals due to their no-frills design that'll get the job done without holding your hand along the way. Professional chefs around the world love this mandoline by Benriner for its super lightweight and classic design, great for sliding back into their knife bag as soon as the job's done.

While it probably isn't the best choice for beginners or those who are just starting out since it's a bit more advanced, the compact design is perfect for small storage areas or limited kitchen counter space. The blade thickness can be adjusted from 0.3 mm to up to 5 mm for that precise cut. Its narrow slicing surface easily cuts through tomatoes and potatoes, and there are additional blades for fancy cuts like julienne and waffle. Just be cautious when slicing as we found the hand guard isn't the most useful while testing; it's small with short prongs that don't hold food the most securely.

This Amazon favorite has over 19,000 reviews and 14,400 five-star ratings. It's a jack of all trades, making it easy for home cooks to dice up onions, shred cheese, chop french fries and of course, slice perfectly thin veggies with the mandoline attachment.

With five interchangeable blades, an easy-to-use adjustable thickness dial, included catch tray for collecting your cut pieces and a bonus spiralizer, this may just be your new favorite tool. It also comes with a finger guard and protective glove to help avoid any accidents, and a cleaning brush and cleaning scrapers for keeping the blades spotless without getting your fingers too close.

Online reviewers particularly like the variety of accessories and helpful safety tools but note to be careful because as with most mandolines, the blades are exceptionally sharp.

When we tested a recent batch of more than 25 mandolines in the Lab, we sliced ripe tomatoes to evaluate how much juice and seeds were retained, as well as how even the slices were. During at-home testing, we sliced up firm potatoes and thick-skinned eggplants and evaluated the ease of use based on factors like blade assembly, thickness adjusters, non-slip feet and handles, hand protectors, ease of cleaning and storage.

All of these factors contribute to overall safety, which is the number one thing to consider when it comes to mandoline slicers: If you are not extremely careful, mandolines can cause severe cuts. Always use the included hand protector, and don't try to slice every last nub — it's better to be safe than sorry. Take caution when inserting and removing blades, handling and washing.

✔️ Type: There's a few different types of mandolines to consider when picking the right one for you. French mandolines are large, bulky and take a longer time to set up, but are secure and often let you select many precise thickness levels. Japanese mandolines are the choice for professionals; slim and no-frills, they offer various thickness levels but often rely on an unmarked dial. V-Shaped mandolines use a V-shaped blade to cut food on either side. In our tests, we found V-shaped blades created less drag and chances for slippage.

✔️ Hand protector/food guard: These plastic food holders are great for protecting your hand from accidentally coming into contact with the (very sharp!) blade. They have metal or plastic prongs to secure the food so you can slice it easily and smoothly. Large ones that are easy to grasp and hold food steady will keep you the safest. Especially if you're a beginner, a good hand protector will give you peace of mind and keep your fingers away from the blade.

✔️ Handles and grips: Another way to keep your hands as safe as possible while working with a mandoline is to use comfortable handles and non-slip grips. Opt for large handles that will give you firm, comfortable control when using your mandoline. A non-slip grip minimizes potential injuries and accidents. Non-skid feet are also a strong safety feature.

✔️ Thickness indicator: Some mandoline slicers let you easily dial or select settings that indicate exactly how thin or thick your slices will be, which is key for following recipes and consistent cook times.

One crucial thing to consider when selecting and using a mandoline is your personal safety. Since mandolines have very sharp blades, users must be careful to avoid catching their fingers while slicing up their fruits and veggies.

To help ensure you don't have any accidents, our experts say that one of the most important things is to always use the food holder or safety guard. They also note you should toss the small pieces of the produce or use a regular knife, as it's not worth slicing down to the very end and risking your safety. Make sure the ingredient and mandoline are dry and clear out the sliced product often so it doesn't cause buildup.

It's best to use your mandoline on a flat, sturdy and dry surface. When it's time to clean up, never place the blades in the sink. Either put them on the side or in the top rack of the dishwasher (if dishwasher safe) where they're clearly visible. Our experts also recommend using a bottle brush to clean the blades so your hand is far away from the sharp ends when scrubbing. While you don't need to be afraid, be careful and cautious especially while cleaning or switching blades, and always pay close attention when in use.

The Good Housekeeping Institute has been providing expert reviews and advice on all your kitchen necessities, including mandoline slicers.

Nicole Papantoniou is the director of the Good Housekeeping Kitchen Appliances and Innovation Lab where she oversees all content and testing related to cooking products. She started testing and helping to develop cooking tools, gadgets, gear and appliances in 2014. She is trained in classic culinary arts and is a professional recipe developer. Nicole has tested and used many mandolines both in professional settings and at home where she mostly likes to use them on eggplant for tall stacks of parmesan.

Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She's an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.

Jamie (she/her) is a parenting and pets reviews analyst at the Good Housekeeping Institute, where she spends her time testing, researching and writing about pet and family products. Prior to starting at GH in 2021, she worked at BuzzFeed and People, covering a combination of product reviews and lifestyle content. She's a graduate of Northwestern University's Medill School of Journalism, with a bachelor's degree in journalism and psychology and a master's degree in journalism.

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