Accumulations of grease, dust, dried and burnt food found by inspectors

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories.

Whether an establishment is considered compliant or non-compliant is the discretion of the inspector.

There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "critical violations," they include food temperature issues, employee hygiene and issues with chemicals and how they're handled.

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Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment.

Inspection Violations: 4/8/2023

J&B'S GRILL - 14 N. MAIN - SHREWSBURY, PA

Inspection Violations: 4/7/2023

WOLFE'S DINER - 625 US 15 NORTH - DILLSBURG, PA

Inspection Violations: 3/24/2023

FEELIN COCKEY - 639 FREDERICK ST. - HANOVER, PA